Tandoori Chicken Taco's

Must try fusion delight

Tandoori Chicken Taco Recipe

Ingredients:

1 Planet Lowcarb Pita pocket

Butter

1 large chicken breast sliced in 1cm strips seasoned with salt and pepper

100ml double cream yoghurt

1 heaped tsp mild curry powder

1tsp chopped ginger

1 tsp chopped garlic

1 tsp chopped chilli (remove pips for milder option)

2 heaped teaspoons creme fraische humus (see recipe in sauces)

4 heaped teaspoons creme fraische tzatziki (see recipe in sauces)

chopped lettuce

sliced pickled jalapeno peppers (optional - can be replaced by tomato or red onions)

Directions:

Marinade chicken strips in mixed together yoghurt, curry powder, ginger, garlic and chilli for at least 2 hours. Tear apart 2 sides of pita bread. Lightly butter both. Heat a non-stick frying pan on medium heat. Fry until lightly browned. Fry chicken strips in a little oil on high heat for 2 - 3 minutes. Spread humus on taco shells, add lettuce, chicken and jalapenos. Spoon tzatziki on top and serve.

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